IRONMAN AUGUST WATER TEMP UPDATE:
6/18/2013 66.2 DEGREES F
New Hook Setters Blog Post
This is a new section for the hook setters. Show off your catch or see what other anglers are doing via our weekly fishing post. Send your pics to Jay@savannahriverkeeper.org
Only fish caught in the Savannah river basin please and include your name or any other information you would like posted.
Have fun and remember
It's Your River, Protect It!!
I will go first, Jay Jacobs with a 4lb. 8oz. Savannah River Smallmouth.
We at the Riverkeeper are pleased to announce the newest addition to the wonderfully unique Sweetwater lineup. The Waterkeeper Hefeweizen Ale is a smooth,easy drinking wheat beer perfect after a hot summer day on the river. This seasonal flavor is available from July 4 through labor day and a portion of proceeds benefit the Waterkeeper Alliance. Sweetwater understands that you can't brew great beer without clean water.
Look for the donation fish (also available in one dollar) and T-shirts at any of the fine establishments where Sweetwater is sold. 100% of T-shirt and fish proceeds go directly to Savannah Riverkeeper!
Protecting the river one libation at a time.
Start getting ready for PADDLEFEST 2013!
Registration will be open soon!
THANK YOU
To all that came out and participated in this year's Benderdinker. It was a HUGE success with over 500 boats in the water! Can't wait till next year! Click to see pictures.
To all that came out and participated in this year's Benderdinker. It was a HUGE success with over 500 boats in the water! Can't wait till next year! Click to see pictures.
2013 Adopt a Stream Workshops
April 20th 2013 and May 4th 2013
The April 20th workshop will include an introduction to Adopt a Stream, including map reading and getting started with biological monitoring theory and techniques, including determination of pH, dissolved oxygen concentration, conductivity, phosphate concentration, and the relationships between these values. Methods to determine E. Coli concentration (the indicator organism for sewage) will also be presented.
Completion of the course and passing of the subsequent test will allow participants to enter data for their streams in the state database.
To register or for more information contact Frank Carl at 706-364-5253 (H), 706-513-1527(C) or at frankcarl@knology.net.
THANK YOU
VOLUNTEERS,SPONSORS, & PARTICIPANTS
for making our Augusta Roast on the River event AMAZING!
We can't wait to do it all again next year!
A Special Thanks to all of our 2013 Roast on the River Sponsors!
Click here to learn more about our AMAZING sponsors!
Click here to learn more about our AMAZING sponsors!
THANK YOU VOLUNTEERS!!
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